Our Coffee

 
 
 

TAFDAG SPECIALTY COFFEES

 
 
 
 

WASHED PREPARATIONS

 
 
 
 
 

YIRGACHEFFE Grade 1 and 2

 
 
 
 
 
 
 
 

SIDAMO

 
 
 
 
 
 
 
 

Guji

 
 
 
 
 
 
 
 

Limmu

 
 
 
 
 
 
 
 

unWASHED PREPARATIONS

 
 
 
 
 

YIRGACHEFFE Grade 1,3 and 4

 
 
 
 
 
 
 
 

SIDAMO

 
 
 
 
 
 
 
 

Lekemte

 
 
 
 
 
 
 
 

Forest coffee (Kaffa)

 
 
 
 
 
 
 
 

Harrar

 
 
 
 
 
 
 
 

Djimma

 
 
 
 
 
 
 
 

Guji

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Our coffee plantation

 
We establish internal control systems in the use of organic fertilizers: compost, green manure, animal dung, plant remnants or non-synthetic fertilizers. To protect soil structure, soil moisture and its biological component we have soil management. We are growing our coffees in a scientific way of use of chemical inputs, such as pesticides, fungicides and artificial fertilizers in environmental considerations such as weather, soil, and other factors.
 
 
 
 
 
 
 
 
 
 

Yirgacheffe

 
LOCATION: SOUTHERN NATIONS, NATIONALITIES, AND PEOPLE’S REGION
ALT. 2,000-2,500 METERS

We have Yirgachfe coffee in washed and natural types. It also consists of Kochere coffee, known for its quality and preferred by many of our customers. Yirgachefe is internationally known and recognized coffee brand. It is highland grown coffee and has intense flavor known as flora. Top grade Yirgacheffe coffees share many characteristics with the best Sidama coffees. It is characterized with fruit flavors, a bright acidity, and silky mouths feel. It has fine acidity and rich body. Many roasters are attracted to its fine and fruit flavor and are willing to pay a premium price for it.
 
 
 
 
 
 
 
 

sidamo

 
LOCATION: SOUTHERN ETHIOPIA,
SOUTHERN NATIONS, NATIONALITIES, AND PEOPLE’S REGION
ALT. 2,400-2,800 METERS

The Sidamo coffee brand categorized together with the Guji type is described with a medium-sized bean, greenish-greyish in color. Due to balanced tests and a good flavor called sweet coffee, has fine acidity and a good body. We offer you high-grade unwashed Sidama coffees known for their intense fruity characteristics.
We have washed and natural Sidamo coffee for you.
 
 
 
 
 
 
 
 

Forest coffee

 
We are delivering forest natural coffee grown in one of the renowned forest coffee growing area, Kaffa. Forest coffee grows organically. Most peasants cannot afford pesticides, herbicides or other chemical inputs. Yields of forest coffee are generally much lower than from garden or plantation coffee systems.
 
 
 
 
 
 
 
 
 
 

Harrar

 
LOCATION: EASTERN ETHIOPIA,
OROMIA REGION
ALT: 1,800-2,700 METERS

Quality Harrar coffees are prominent for a fruity characteristic and a creamy body.
TAFDAG provide you the premium Harrar coffees which have a distinct memo of blueberry. The Harar coffee sometimes also resides other fruity and fruit-like aromatic flavors. It has medium-sized beans with greenish-yellow color, medium acidity and full body, and a distinctive mocha flavor. Get the natural and highest premium coffee in the world at TAFDAG.
 
 
 
 
 
 
 
 

Lekemte

 
LOCATION: WESTERN ETHIOPIA,
OROMIA REGION
ALT. 1,500-1,800 METERS

Lekemte sometimes “Lekempti or Nekempti” coffee is a highland grown, known for its large bean size, and the flavor can have a pronounced perfume-like aftertaste. We offer you this superior natural coffee.